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"The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard."
INGREDIENTS (Nutrition)
2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
DIRECTIONS
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
Cover, and cook on Low for 8 to 10 hours.
see, this sounds like it's either going to be really good in that ghetto midwestern food kind of way (a methodology pretty much DEFINED by condensed mushroom and/or tomato soup from a can and/or Kraft products and/or smashed potato chips as garnish or topping) or really disgusting in that ghetto midwestern food kind of way, but i was drawn in my the super long cook time which should equal serious tenderness, and also by the very few ingredients required. i already had the soup mix in the cupboard and had defrosted the broil without really knowing what i was going to do with it. i couldn't TOTALLY leave the recipe alone, though- i put a can of button mushrooms on the bottom of the crock pot, put a layer of thinly sliced white onion over that, put about 5 large, minced cloves of garlic over that, and splashed about 1/4 cup of worchestershire sauce over that before laying down the broil, tomato/mushroom soup mix (i stirred in some olive oil, maybe 1/8 of a cup) and the onion soup stuff. i put quite a bit of fresh ground black pepper on top of that... maybe too much, but we'll see. i'm hoping it'll be real wet and tender in a barbeque-ish kind of way... i bought these great little rolls, and would like to have little london broil sandwiches to tide me over until cyd gets back and buys groceries again. i'm really unsure, though- this one could definately go either way. i've never used a crock pot before, either, so anything could happen. what a whirlwind!
PS, my math final was EVIL, and i have no idea how i did. i'm sure i passed the final and everything, so i know i got an A in the course, but if i got a C or a D on the final, i wouldn't be shocked... which is not to say i wouldn't be upset, lol. he gave me a 35 PAGE, 70 QUESTION practice final THE DAY BEFORE THE EXAM, and it had about a 10% bearing on the ACTUAL exam. i kind of admire him for blowing the lazy fuckers in his class out of the water, though. when i told him how rotten the test was, he laughed. he's a badass motherfucker. i'm gonna miss old swifty. he wasn't worried about me, though- he gave everybody the opportunity to seriously insulate themselves against the final (i had a 99.16, and could afford to get as low as a 48% on the final and still get an A in the class, for example) but people took advantage, got super lazy, "wanted a stimulus that they haven't earned" as swifty put it. he's the man, though. seriously- i've never understood math before in my damn life. he's a great teacher.
I'm going to do a seperate post about the awards ceremony in the very near future. 'twas a good, wierd time.
that steak resembles a hobo's musty leavings. yum-o!
ReplyDeletethat couldn't have possibly been worded in a more unappealing manner. thanks, jason.
ReplyDelete