SO, ham was on sale for easter and at a little over a dollar a pound, who can pass that shit up? so i got a 10 pound ham, and the race is ON to see if i can really use it all up before it turns. So far i've made a savory ham and lentil soup that is just on the cusp of being stew... it's pretty thick. Also, i made the obvious large batch of ham salad for sandwiches and crackers and stuff (with light mayo, which isn't actually bad with something as strong tasting as ham). what else do you guys think i should try? worst case scenario, i can just freeze a bunch of it for soups and whatever later on, but i was thinking it might be fun to try some new ham tricks.
lemme know if you've got ideas!
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